Active Films Based on Starch and Wheat Gluten (Triticum vulgare) for Shelf-Life Extension of Carrots

The use of biodegradable biopolymers with the incorporation of active ingredients has been considered as an alternative to extend the useful life of food. Therefore, the objective of this research was to develop active films based on starch and wheat gluten, containing cinnamon and turmeric essentia...

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Detalles Bibliográficos
Autores principales: Rivera Leiva, Andrés Felipe, Hernández-Fernández, Joaquín, Ortega Toro, Rodrigo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739193/
https://www.ncbi.nlm.nih.gov/pubmed/36501472
http://dx.doi.org/10.3390/polym14235077

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739193/
https://www.ncbi.nlm.nih.gov/pubmed/36501472
http://dx.doi.org/10.3390/polym14235077

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