Exploring the Retail Food Environment Surrounding Two Secondary Schools with Predominantly Pacific Populations in Tonga and New Zealand to Enable the Development of Mapping Methods Appropriate for Testing in a Classroom

Rates of noncommunicable diseases (NCDs) are disproportionately high among people of Pacific ethnicity. Nutrition-related environmental exposures including food access and quality contribute to the matrix of factors impacting risk. Preventative interventions in adolescence and the opportunity to int...

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Detalles Bibliográficos
Autores principales: Pauuvale, Alvina F., Vickers, Mark H., Pamaka, Soana, Apelu, Dorothy, Fehoko, ‘Anaseini, ‘Ofanoa, Malakai, Bay, Jacquie L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739248/
https://www.ncbi.nlm.nih.gov/pubmed/36498013
http://dx.doi.org/10.3390/ijerph192315941

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739248/
https://www.ncbi.nlm.nih.gov/pubmed/36498013
http://dx.doi.org/10.3390/ijerph192315941

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