Post-Harvest Processing Methods Have Critical Roles in the Contents of Active Ingredients of Scutellaria baicalensis Georgi

To find the best post-harvest processing method for Scutellaria baicalensis Georgi, we explored the effects of fresh and traditional processing on the active ingredients in S. baicalensis and evaluated three drying techniques to determine the optimal post-harvest processing technique. We quantified...

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Detalles Bibliográficos
Autores principales: Zhang, Liuwei, Zhang, Xuemei, Liang, Zongsuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739255/
https://www.ncbi.nlm.nih.gov/pubmed/36500395
http://dx.doi.org/10.3390/molecules27238302

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739255/
https://www.ncbi.nlm.nih.gov/pubmed/36500395
http://dx.doi.org/10.3390/molecules27238302

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