Composite Coating for the Food Industry Based on Fluoroplast and ZnO-NPs: Physical and Chemical Properties, Antibacterial and Antibiofilm Activity, Cytotoxicity

Bacterial contamination of meat products during its preparation at the enterprise is an important problem for the global food industry. Cutting boards are one of the main sources of infection. In order to solve this problem, the creation of mechanically stable coatings with antibacterial activity is...

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Detalles Bibliográficos
Autores principales: Serov, Dmitriy A., Burmistrov, Dmitriy E., Simakin, Alexander V., Astashev, Maxim E., Uvarov, Oleg V., Tolordava, Eteri R., Semenova, Anastasia A., Lisitsyn, Andrey B., Gudkov, Sergey V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739285/
https://www.ncbi.nlm.nih.gov/pubmed/36500781
http://dx.doi.org/10.3390/nano12234158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739285/
https://www.ncbi.nlm.nih.gov/pubmed/36500781
http://dx.doi.org/10.3390/nano12234158

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