Development of a Portable Near-Infrared Spectroscopy Tool for Detecting Freshness of Commercial Packaged Pork

Real-time monitoring of meat quality requires fast, accurate, low-cost, and non-destructive analytical methods that can be used throughout the entire production chain, including the packaged product. The aim of this work was to evaluate the potential of a portable near-infrared (NIR) spectroscopy to...

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Detalles Bibliográficos
Autores principales: Arias, Eduardo, Sierra, Verónica, Prado, Natalia, González, Pelayo, Fiorentini, Giovani, Díaz, Juan, Oliván, Mamen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739416/
https://www.ncbi.nlm.nih.gov/pubmed/36496616
http://dx.doi.org/10.3390/foods11233808

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739416/
https://www.ncbi.nlm.nih.gov/pubmed/36496616
http://dx.doi.org/10.3390/foods11233808

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