Effect of Solid-State Fermentation on Vitamin C, Photosynthetic Pigments and Sugars in Willow Herb (Chamerion angustifolium (L.) Holub) Leaves

The goal of this investigation was to establish the impact of solid-state fermentation of different durations on the quantitative changes of vitamin C, sugars and photosynthetic pigments in the leaves of willow herbs. The tested leaves were fermented using two solid-state fermentation methods (aerob...

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Detalles Bibliográficos
Autores principales: Vaitkeviciene, Nijole, Jariene, Elvyra, Kulaitiene, Jurgita, Lasinskas, Marius, Blinstrubiene, Ausra, Hallmann, Ewelina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739449/
https://www.ncbi.nlm.nih.gov/pubmed/36501337
http://dx.doi.org/10.3390/plants11233300

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739449/
https://www.ncbi.nlm.nih.gov/pubmed/36501337
http://dx.doi.org/10.3390/plants11233300

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