Quality of Calcium Food Supplements: Evaluation Compared to Manufacturers’ Declarations

Calcium (Ca) is a macronutrient necessary for the proper functioning of an organism. In the case of insufficient consumption with diet, its deficiencies can be supplemented with food supplements (FS). These supplements are used, for example, as an auxiliary in the prevention of osteoporosis, allergi...

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Detalles Bibliográficos
Autores principales: Puścion-Jakubik, Anna, Staniaszek, Gabriela, Brzozowska, Patrycja, Socha, Katarzyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739452/
https://www.ncbi.nlm.nih.gov/pubmed/36500243
http://dx.doi.org/10.3390/molecules27238154

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739452/
https://www.ncbi.nlm.nih.gov/pubmed/36500243
http://dx.doi.org/10.3390/molecules27238154

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