Cargando…
Quality of Calcium Food Supplements: Evaluation Compared to Manufacturers’ Declarations
Calcium (Ca) is a macronutrient necessary for the proper functioning of an organism. In the case of insufficient consumption with diet, its deficiencies can be supplemented with food supplements (FS). These supplements are used, for example, as an auxiliary in the prevention of osteoporosis, allergi...
Autores principales: | Puścion-Jakubik, Anna, Staniaszek, Gabriela, Brzozowska, Patrycja, Socha, Katarzyna |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739452/ https://www.ncbi.nlm.nih.gov/pubmed/36500243 http://dx.doi.org/10.3390/molecules27238154 |
Ejemplares similares
-
Is the Magnesium Content in Food Supplements Consistent with the Manufacturers’ Declarations?
por: Puścion-Jakubik, Anna, et al.
Publicado: (2021) -
Comparative Analysis of Antioxidant Properties of Honey from Poland, Italy, and Spain Based on the Declarations of Producers and Their Results of Melissopalinological Analysis
por: Puścion-Jakubik, Anna, et al.
Publicado: (2022) -
Assessment of the Risk of Contamination of Food for Infants and Toddlers
por: Mielech, Anita, et al.
Publicado: (2021) -
Evaluation of Selected Antioxidant Parameters in Ready-to-Eat Food for Infants and Young Children
por: Żmudzińska, Anita, et al.
Publicado: (2023) -
Modern Methods for Assessing the Quality of Bee Honey and Botanical Origin Identification
por: Puścion-Jakubik, Anna, et al.
Publicado: (2020)