Development and Validation of a Method for Determination of 43 Antimicrobial Drugs in Western-Style Pork Products by UPLC-MS/MS with the Aid of Experimental Design

Western-style pork products have attracted many modern urban consumers, and these products have rapidly entered the Chinese market. The current hazard analysis of processed meat products mainly focuses on processing hazards (PAHs, microorganisms, and food additives), with less attention to veterinar...

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Detalles Bibliográficos
Autores principales: Yu, Xiaoxuan, Wu, Xingqiang, Xie, Yujie, Tong, Kaixuan, Wang, Minglin, Li, Jianhui, Fan, Chunlin, Chen, Hui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739473/
https://www.ncbi.nlm.nih.gov/pubmed/36500374
http://dx.doi.org/10.3390/molecules27238283

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739473/
https://www.ncbi.nlm.nih.gov/pubmed/36500374
http://dx.doi.org/10.3390/molecules27238283

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