Consumers’ Acceptability and Perception of Edible Insects as an Emerging Protein Source

In recent years in Western Europe, studies on entomophagy have drawn the attention of many researchers interested in identifying parameters that could improve the acceptability of insect consumption in order to introduce insects as a sustainable source of protein into the future diet. Analysing the...

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Detalles Bibliográficos
Autores principales: Ros-Baró, Marta, Sánchez-Socarrás, Violeida, Santos-Pagès, Maria, Bach-Faig, Anna, Aguilar-Martínez, Alicia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739510/
https://www.ncbi.nlm.nih.gov/pubmed/36497830
http://dx.doi.org/10.3390/ijerph192315756

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739510/
https://www.ncbi.nlm.nih.gov/pubmed/36497830
http://dx.doi.org/10.3390/ijerph192315756

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