Cargando…
Consumers’ Acceptability and Perception of Edible Insects as an Emerging Protein Source
In recent years in Western Europe, studies on entomophagy have drawn the attention of many researchers interested in identifying parameters that could improve the acceptability of insect consumption in order to introduce insects as a sustainable source of protein into the future diet. Analysing the...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739510/ https://www.ncbi.nlm.nih.gov/pubmed/36497830 http://dx.doi.org/10.3390/ijerph192315756 |