Volatile Compound Abundance Correlations Provide a New Insight into Odor Balances in Sauce-Aroma Baijiu

Sauce-aroma Baijiu (SAB) is one of the most famous Baijius in China; SAB has more than 500 aroma compounds in it. However, the key aroma compound in SAB flavor remains unclear. Volatiles play an important role in SAB aroma and are highly correlated to SAB quality. In the present study, 63 volatile c...

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Detalles Bibliográficos
Autores principales: Guan, Qijie, Meng, Lian-Jun, Mei, Zilun, Liu, Qingru, Chai, Li-Juan, Zhong, Xiao-Zhong, Zheng, Lei, Liu, Guangqian, Wang, Songtao, Shen, Caihong, Shi, Jin-Song, Xu, Zheng-Hong, Zhang, Xiao-Juan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739518/
https://www.ncbi.nlm.nih.gov/pubmed/36496724
http://dx.doi.org/10.3390/foods11233916

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739518/
https://www.ncbi.nlm.nih.gov/pubmed/36496724
http://dx.doi.org/10.3390/foods11233916

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