Cargando…
Volatile Compound Abundance Correlations Provide a New Insight into Odor Balances in Sauce-Aroma Baijiu
Sauce-aroma Baijiu (SAB) is one of the most famous Baijius in China; SAB has more than 500 aroma compounds in it. However, the key aroma compound in SAB flavor remains unclear. Volatiles play an important role in SAB aroma and are highly correlated to SAB quality. In the present study, 63 volatile c...
Autores principales: | Guan, Qijie, Meng, Lian-Jun, Mei, Zilun, Liu, Qingru, Chai, Li-Juan, Zhong, Xiao-Zhong, Zheng, Lei, Liu, Guangqian, Wang, Songtao, Shen, Caihong, Shi, Jin-Song, Xu, Zheng-Hong, Zhang, Xiao-Juan |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739518/ https://www.ncbi.nlm.nih.gov/pubmed/36496724 http://dx.doi.org/10.3390/foods11233916 |
Ejemplares similares
-
What Are the Main Factors That Affect the Flavor of Sauce-Aroma Baijiu
por: Niu, Jiao, et al.
Publicado: (2022) -
Quantitative Analysis of Pyrazines and Their Perceptual Interactions in Soy Sauce Aroma Type Baijiu
por: Yan, Yan, et al.
Publicado: (2021) -
Quantification and Distribution of Thiols in Fermented Grains of Sauce-Aroma Baijiu Production Process
por: Xiang, Danhua, et al.
Publicado: (2023) -
Insights into the Aroma Profile of Sauce-Flavor Baijiu by GC-IMS Combined with Multivariate Statistical Analysis
por: Cai, Wenchao, et al.
Publicado: (2022) -
Effects of metals released in strong‐flavor baijiu on the evolution of aroma compounds during storage
por: Huang, Zhangjun, et al.
Publicado: (2020)