Domestic Cooking Affects the Prebiotic Performances of Chinese Yam

The appropriate domestic cooking methods can retain and protect the biological properties of foods well. Thus, the objective of this study was to unravel the effect of different cooking methods on the microbiota modulatory properties of yam and their non-starch polysaccharides by an in vitro simulat...

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Detalles Bibliográficos
Autores principales: Gong, Lingxiao, Hu, Linlin, Liu, Feiyue, Chi, Jingwen, Chen, Rui, Wang, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739818/
https://www.ncbi.nlm.nih.gov/pubmed/36496601
http://dx.doi.org/10.3390/foods11233794

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739818/
https://www.ncbi.nlm.nih.gov/pubmed/36496601
http://dx.doi.org/10.3390/foods11233794

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