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Gelatin-Based Film as a Color Indicator in Food-Spoilage Observation: A Review
The color indicator can monitor the quality and safety of food products due to its sensitive nature toward various pH levels. A color indicator helps consumers monitor the freshness of food products since it is difficult for them to depend solely on their appearance. Thus, this review could provide...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739830/ https://www.ncbi.nlm.nih.gov/pubmed/36496605 http://dx.doi.org/10.3390/foods11233797 |