Physical, Nutritional, and Bioactive Properties of Mandacaru Cladode Flour (Cereus jamacaru DC.): An Unconventional Food Plant from the Semi-Arid Brazilian Northeast

In this study, we evaluated the physical, nutritional, and bioactive properties of mandacaru cladode flour (Cereus jamacaru DC.). The granulometric profile revealed particles with non-uniform geometry, flakiness, a rectangular tendency, and a non-homogeneous surface, with particle sizes ranging from...

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Detalles Bibliográficos
Autores principales: Martins, Ana Cristina S., Medeiros, Gracy Kelly V. de V., da Silva, Jaielison Yandro P., Viera, Vanessa B., Barros, Paternak de S., Lima, Marcos dos S., da Silva, Marcelo S., Tavares, Josean F., do Nascimento, Yuri M., da Silva, Evandro F., Soares, Juliana K. B., de Souza, Evandro L., de Oliveira, Maria Elieidy G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739843/
https://www.ncbi.nlm.nih.gov/pubmed/36496622
http://dx.doi.org/10.3390/foods11233814

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739843/
https://www.ncbi.nlm.nih.gov/pubmed/36496622
http://dx.doi.org/10.3390/foods11233814

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