Salt Tolerance Potential in Onion: Confirmation through Physiological and Biochemical Traits

Production of many crops, including onion, under salinity is lagging due to limited information on the physiological, biochemical and molecular mechanisms of salt stress tolerance in plants. Hence, the present study was conducted to identify salt-tolerant onion genotypes based on physiological and b...

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Detalles Bibliográficos
Autores principales: Sanwal, Satish Kumar, Kesh, Hari, Kumar, Arvind, Dubey, Bhanu Kumar, Khar, Anil, Rouphael, Youssef, Kumar, Pradeep
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739851/
https://www.ncbi.nlm.nih.gov/pubmed/36501363
http://dx.doi.org/10.3390/plants11233325

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739851/
https://www.ncbi.nlm.nih.gov/pubmed/36501363
http://dx.doi.org/10.3390/plants11233325

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