Hypoglycemic Effects and Mechanisms of Buckwheat–Oat–Pea Composite Flour in Diabetic Rats

Nutritional intervention is a basic way to prevent and treat diabetes mellitus. Appropriate whole grain intake daily is recommended. The study aimed to explore the feasibility of a kind of buckwheat–oat–pea composite flour (BOP, quality ratio of buckwheat:oats:peas = 6:1:1) as a stable food substitu...

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Detalles Bibliográficos
Autores principales: Yin, Xueqian, Liu, Siqi, Zhang, Xiaoxuan, Jian, Yuanzhi, Wen, Jing, Zhou, Ruoyu, Yin, Ning, Liu, Xinran, Hou, Chao, Wang, Junbo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739861/
https://www.ncbi.nlm.nih.gov/pubmed/36496746
http://dx.doi.org/10.3390/foods11233938

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739861/
https://www.ncbi.nlm.nih.gov/pubmed/36496746
http://dx.doi.org/10.3390/foods11233938

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