A New Technique for Determining Micronutrient Nutritional Quality in Fruits and Vegetables Based on the Entropy Weight Method and Fuzzy Recognition Method

The human body needs nutrients to maintain its regular physiological activity. It requires 40 essential nutrients, including macronutrients (carbohydrates, protein, and fat) and micronutrients (vitamins and minerals). Although macronutrient intake has been improved in China due to people’s increased...

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Detalles Bibliográficos
Autores principales: Zhao, Xuemei, Zhu, Mengdong, Ren, Xiao, An, Qi, Sun, Junmao, Zhu, Dazhou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740144/
https://www.ncbi.nlm.nih.gov/pubmed/36496652
http://dx.doi.org/10.3390/foods11233844

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740144/
https://www.ncbi.nlm.nih.gov/pubmed/36496652
http://dx.doi.org/10.3390/foods11233844

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