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A New Technique for Determining Micronutrient Nutritional Quality in Fruits and Vegetables Based on the Entropy Weight Method and Fuzzy Recognition Method
The human body needs nutrients to maintain its regular physiological activity. It requires 40 essential nutrients, including macronutrients (carbohydrates, protein, and fat) and micronutrients (vitamins and minerals). Although macronutrient intake has been improved in China due to people’s increased...
Autores principales: | Zhao, Xuemei, Zhu, Mengdong, Ren, Xiao, An, Qi, Sun, Junmao, Zhu, Dazhou |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740144/ https://www.ncbi.nlm.nih.gov/pubmed/36496652 http://dx.doi.org/10.3390/foods11233844 |
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