Fabrication and Characterization of Konjac Glucomannan/Oat β-Glucan Composite Hydrogel: Microstructure, Physicochemical Properties and Gelation Mechanism Studies

The aim of this study was to evaluate the effect of oat β-glucan on the formation mechanism, microstructure and physicochemical properties of konjac glucomannan (KGM) composite hydrogel. The dynamic rheology results suggested that the addition of oat β-glucan increased the viscoelastic modulus of th...

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Detalles Bibliográficos
Autores principales: Geng, Xiaoyuan, Zhao, Nuo, Song, Xiwang, Wu, Jianfu, Zhu, Qiaomei, Wu, Tao, Chen, Haixia, Zhang, Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740155/
https://www.ncbi.nlm.nih.gov/pubmed/36500586
http://dx.doi.org/10.3390/molecules27238494

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740155/
https://www.ncbi.nlm.nih.gov/pubmed/36500586
http://dx.doi.org/10.3390/molecules27238494

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