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Fabrication and Characterization of Konjac Glucomannan/Oat β-Glucan Composite Hydrogel: Microstructure, Physicochemical Properties and Gelation Mechanism Studies

The aim of this study was to evaluate the effect of oat β-glucan on the formation mechanism, microstructure and physicochemical properties of konjac glucomannan (KGM) composite hydrogel. The dynamic rheology results suggested that the addition of oat β-glucan increased the viscoelastic modulus of th...

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Detalles Bibliográficos
Autores principales:	Geng, Xiaoyuan, Zhao, Nuo, Song, Xiwang, Wu, Jianfu, Zhu, Qiaomei, Wu, Tao, Chen, Haixia, Zhang, Min
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740155/ https://www.ncbi.nlm.nih.gov/pubmed/36500586 http://dx.doi.org/10.3390/molecules27238494

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