Development and Validation of a New GC-FID Method for the Determination of Short and Medium Chain Free Fatty Acids in Wine

A new analytical method for the determination of six volatile short and medium-chain fatty acids (acetic, propionic, isobutyric, isovaleric, hexanoic, and octanoic acids) through liquid–liquid extraction with diethyl ether, followed by GC-FID analysis, was developed and validated. The extraction con...

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Detalles Bibliográficos
Autores principales: Lenti, Lucia, Nartea, Ancuta, Orhotohwo, Oghenetega Lois, Pacetti, Deborah, Fiorini, Dennis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740170/
https://www.ncbi.nlm.nih.gov/pubmed/36500286
http://dx.doi.org/10.3390/molecules27238195

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740170/
https://www.ncbi.nlm.nih.gov/pubmed/36500286
http://dx.doi.org/10.3390/molecules27238195

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