Quality Assessment of Waste from Olive Oil Production and Design of Biodegradable Packaging

The use of olive pomace from olive oil production is still insufficient. The lingering olive pomace is harmful to the environment. On the other hand, the world is increasingly polluted with plastic or by-products from the production of biodegradable products. Considering these two problems, the aim...

Descripción completa

Detalles Bibliográficos
Autores principales: Grzelczyk, Joanna, Oracz, Joanna, Gałązka-Czarnecka, Ilona
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740201/
https://www.ncbi.nlm.nih.gov/pubmed/36496585
http://dx.doi.org/10.3390/foods11233776

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740201/
https://www.ncbi.nlm.nih.gov/pubmed/36496585
http://dx.doi.org/10.3390/foods11233776

Ejemplares similares