Metabolic and Transcriptomic Profiling Reveals Etiolated Mechanism in Huangyu Tea (Camellia sinensis) Leaves

Leaf color is one of the key factors involved in determining the processing suitability of tea. It relates to differential accumulation of flavor compounds due to the different metabolic mechanisms. In recent years, photosensitive etiolation or albefaction is an interesting direction in tea research...

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Detalles Bibliográficos
Autores principales: Mei, Xin, Zhang, Kaikai, Lin, Yongen, Su, Hongfeng, Lin, Chuyuan, Chen, Baoyi, Yang, Haijun, Zhang, Lingyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740216/
https://www.ncbi.nlm.nih.gov/pubmed/36499369
http://dx.doi.org/10.3390/ijms232315044

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740216/
https://www.ncbi.nlm.nih.gov/pubmed/36499369
http://dx.doi.org/10.3390/ijms232315044

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