Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace

Apple pomace is the main by-product from apple processing in the juice industry and is considered a source of polyphenols with several health bioactivities. Thus, this research focuses on the establishment of the ultrasound-assisted extraction of total phenolic compounds, focusing on phloretin and p...

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Detalles Bibliográficos
Autores principales: Razola-Díaz, María del Carmen, Aznar-Ramos, María José, Guerra-Hernández, Eduardo Jesús, García-Villanova, Belén, Gómez-Caravaca, Ana María, Verardo, Vito
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740410/
https://www.ncbi.nlm.nih.gov/pubmed/36496617
http://dx.doi.org/10.3390/foods11233809

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740410/
https://www.ncbi.nlm.nih.gov/pubmed/36496617
http://dx.doi.org/10.3390/foods11233809

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