Effects of Wet and Dry Micronization on the GC-MS Identification of the Phenolic Compounds and Antioxidant Properties of Freeze-Dried Spinach Leaves and Stems

Micronization is an emerging technology used in food production, in which the size of particles is reduced to microns in the processing of plant raw materials and by-products, thus making it an interesting research topic. Spinach stems are by-products of spinach leaf processing, but there is little...

Descripción completa

Detalles Bibliográficos
Autores principales: Różyło, Renata, Piekut, Jolanta, Dziki, Dariusz, Smolewska, Marzena, Gawłowski, Sławomir, Wójtowicz, Agnieszka, Gawlik-Dziki, Urszula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740432/
https://www.ncbi.nlm.nih.gov/pubmed/36500267
http://dx.doi.org/10.3390/molecules27238174

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740432/
https://www.ncbi.nlm.nih.gov/pubmed/36500267
http://dx.doi.org/10.3390/molecules27238174

Ejemplares similares