Modification of Physio-Mechanical Properties of Chitosan-Based Films via Physical Treatment Approach

The premise of this work is the modification of the properties of chitosan-based film for possible use in food packaging applications. The biofilm was prepared via thermal and mechanical treatment through blending polymers with chitosan using Polyvinyl Alcohol (PVA) and loading different types of ch...

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Detalles Bibliográficos
Autores principales: Wardhono, Endarto Yudo, Pinem, Mekro Permana, Susilo, Sidik, Siom, Bintang Junita, Sudrajad, Agung, Pramono, Agus, Meliana, Yenny, Guénin, Erwann
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740446/
https://www.ncbi.nlm.nih.gov/pubmed/36501610
http://dx.doi.org/10.3390/polym14235216

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740446/
https://www.ncbi.nlm.nih.gov/pubmed/36501610
http://dx.doi.org/10.3390/polym14235216

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