Artisanal Household Milk Pasteurization Is Not a Determining Factor in Structuring the Microbial Communities of Labneh Ambaris: A Pilot Study

Labneh Ambaris is a traditional Lebanese dairy product traditionally made using raw goat’s milk in earthenware jars, but recently the use of artisanally pasteurized milk was introduced for safety reasons. In this study, 12 samples of labneh Ambaris were studied, six made using raw goat’s milk and si...

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Detalles Bibliográficos
Autores principales: Abi Khalil, Reine, Couderc, Christel, Yvon, Sophie, Jard, Gwenaelle, Sicard, Delphine, Bigey, Frédéric, El Rammouz, Rabih, Abi Nakhoul, Pierre, Eutamène, Hélène, Tormo, Hélène, Ayoub, Marie-José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740543/
https://www.ncbi.nlm.nih.gov/pubmed/36496682
http://dx.doi.org/10.3390/foods11233874

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740543/
https://www.ncbi.nlm.nih.gov/pubmed/36496682
http://dx.doi.org/10.3390/foods11233874

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