Cargando…
Quality of Poultry Roast Enriched with Hemp Seeds, Hemp Oil, and Hemp Flour
The aim of this study was to add natural hemp components to poultry roast recipes, to enhance their quality (physical, chemical, and sensory qualities of the product). Two variants of poultry roast (group P(1) and P(2)) with a 10.2% addition of hemp components and a traditional equivalent with the p...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740602/ https://www.ncbi.nlm.nih.gov/pubmed/36496715 http://dx.doi.org/10.3390/foods11233907 |