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Quality of Poultry Roast Enriched with Hemp Seeds, Hemp Oil, and Hemp Flour

The aim of this study was to add natural hemp components to poultry roast recipes, to enhance their quality (physical, chemical, and sensory qualities of the product). Two variants of poultry roast (group P(1) and P(2)) with a 10.2% addition of hemp components and a traditional equivalent with the p...

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Detalles Bibliográficos
Autores principales: Augustyńska-Prejsnar, Anna, Topczewska, Jadwiga, Ormian, Małgorzata, Sokołowicz, Zofia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740602/
https://www.ncbi.nlm.nih.gov/pubmed/36496715
http://dx.doi.org/10.3390/foods11233907

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