Evaluation of Chemical Constituents of Litchi Pericarp Extracts and Its Antioxidant Activity in Mice

Litchi pericarp is the main byproduct of litchi processing and contains several polyphenols. However, the chemical constituents and the antioxidant effect in litchi pericarp extracts (LPE) have been rarely studied. The result of the quantitative analyses of the major monomers in LPE indicated that p...

Descripción completa

Detalles Bibliográficos
Autores principales: Yang, Ziming, Zhang, Li, Wu, Yuan-Hang, Li, Dian-Peng, Li, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740626/
https://www.ncbi.nlm.nih.gov/pubmed/36496645
http://dx.doi.org/10.3390/foods11233837

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740626/
https://www.ncbi.nlm.nih.gov/pubmed/36496645
http://dx.doi.org/10.3390/foods11233837

Ejemplares similares