Timing of Medium-Chain Triglyceride Consumption Modulates Effects in Mice with Obesity Induced by a High-Fat High-Sucrose Diet

The prevalence of obesity is increasing worldwide, and obesity can cause type 2 diabetes, atherosclerosis, hypertension, cardiovascular disease, and cancer. Intake of medium-chain triglycerides (MCTs) containing medium-chain fatty acids reduces body fat and insulin resistance in rodents and humans....

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Detalles Bibliográficos
Autor principal: Abe, Tomoki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740693/
https://www.ncbi.nlm.nih.gov/pubmed/36501131
http://dx.doi.org/10.3390/nu14235096

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740693/
https://www.ncbi.nlm.nih.gov/pubmed/36501131
http://dx.doi.org/10.3390/nu14235096

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