Role of Aromatic Herbs and Spices in Salty Perception of Patients with Hyposmia

Herbs and spices represent a possibility for the improvement of anosmia and ageusia. In this work we evaluated the role of Mediterranean aromatic herbs and spices in the salty taste perception of patients with hyposmia compared to healthy controls. To this goal, the salty taste perception in respons...

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Detalles Bibliográficos
Autores principales: Rosa, Antonella, Loy, Francesco, Pinna, Ilenia, Masala, Carla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740803/
https://www.ncbi.nlm.nih.gov/pubmed/36501005
http://dx.doi.org/10.3390/nu14234976

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740803/
https://www.ncbi.nlm.nih.gov/pubmed/36501005
http://dx.doi.org/10.3390/nu14234976

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