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Role of Aromatic Herbs and Spices in Salty Perception of Patients with Hyposmia
Herbs and spices represent a possibility for the improvement of anosmia and ageusia. In this work we evaluated the role of Mediterranean aromatic herbs and spices in the salty taste perception of patients with hyposmia compared to healthy controls. To this goal, the salty taste perception in respons...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740803/ https://www.ncbi.nlm.nih.gov/pubmed/36501005 http://dx.doi.org/10.3390/nu14234976 |