Cargando…

Mechanistic Understanding of the Effects of Pectin on In Vivo Starch Digestion: A Review

Obesity and type II diabetes are closely related to the rapid digestion of starch. Starch is the major food-energy source for most humans, and thus knowledge about the regulation of starch digestion can contribute to prevention and improved treatment of carbohydrate metabolic disorders such as diabe...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bai, Yeming, Gilbert, Robert G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740804/ https://www.ncbi.nlm.nih.gov/pubmed/36501138 http://dx.doi.org/10.3390/nu14235107

Ejemplares similares

Effects of the Molecular Structure of Starch in Foods on Human Health
por: Zhu, Jihui, et al.
Publicado: (2023)

The Effects of Starch Molecular Fine Structure on Thermal and Digestion Properties of Rice Starch
por: Li, Cheng, et al.
Publicado: (2022)

Fucoidan Regulates Starch Digestion: In Vitro and Mechanistic Study
por: Koh, Hui Si Audrey, et al.
Publicado: (2022)

Improvement of Starch Digestion Using α-Amylase Entrapped in Pectin-Polyvinyl Alcohol Blend
por: Cruz, Maurício, et al.
Publicado: (2015)

Long-Term Retrogradation Properties and In Vitro Digestibility of Waxy Rice Starch Modified with Pectin
por: Zhai, Yuheng, et al.
Publicado: (2023)

Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis
por: Han, Huaxin, et al.
Publicado: (2019)

Enzyme kinetic approach for mechanistic insight and predictions of in vivo starch digestibility and the glycaemic index of foods
por: Butterworth, Peter J., et al.
Publicado: (2022)

Effects of Nonstarch Genetic Modifications on Starch Structure and Properties
por: Yu, Shiyao, et al.
Publicado: (2020)

Isolation and Characterization of Bacteria from the Gut of Bombyx mori that Degrade Cellulose, Xylan, Pectin and Starch and Their Impact on Digestion
por: Anand, A. Alwin Prem, et al.
Publicado: (2010)

Digestion of Starch in the Stomach
por: Robertson, W. G. Aitchison
Publicado: (1896)

Effects of Pectin on the Physicochemical Properties and Freeze-Thaw Stability of Waxy Rice Starch
por: Zhai, Yuheng, et al.
Publicado: (2021)

How Does Starch Structure Impact Amylolysis? Review of Current Strategies for Starch Digestibility Study
por: Wang, Yuzi, et al.
Publicado: (2022)

Digestion of Starch in Infancy
Publicado: (1873)

The Effects of Pectin Structure on Emulsifying, Rheological, and In Vitro Digestion Properties of Emulsion
por: Shuai, Xixiang, et al.
Publicado: (2022)

Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
por: Qi, Xin, et al.
Publicado: (2023)

Effects of Extrusion on Starch Molecular Degradation, Order–Disorder Structural Transition and Digestibility—A Review
por: Huang, Xiaoyue, et al.
Publicado: (2022)

In Vitro Starch Digestibility and In Vivo Glycemic Response of Starch Inclusion Complexes Produced With Different Methods and Hydrothermal Treatments
por: Guo, Jiayue, et al.
Publicado: (2022)

Carbon catabolite repression in pectin digestion by the phytopathogen Dickeya dadantii
por: Martis B, Shiny, et al.
Publicado: (2021)

Understanding In Vivo Mastication Behaviour and In Vitro Starch and Protein Digestibility of Pulsed Electric Field-Treated Black Beans after Cooking
por: Alpos, Marbie, et al.
Publicado: (2021)

Pectins and Olive Pectins: From Biotechnology to Human Health
por: Millan-Linares, Maria C., et al.
Publicado: (2021)

In Vivo Digestibility of Carbohydrate Rich in Isomaltomegalosaccharide Produced from Starch by Dextrin Dextranase
por: Kokubo, Eri, et al.
Publicado: (2022)

Pigs Ferment Enzymatically Digestible Starch when it Is Substituted for Resistant Starch
por: van Erp, Rik J J, et al.
Publicado: (2019)

Genetic Engineering of Starch Biosynthesis in Maize Seeds for Efficient Enzymatic Digestion of Starch during Bioethanol Production
por: Niu, Liangjie, et al.
Publicado: (2023)

Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion
por: Kasprzak, Mirosław Marek, et al.
Publicado: (2012)

Pectin Digestion in Herbivorous Beetles: Impact of Pseudoenzymes Exceeds That of Their Active Counterparts
por: Kirsch, Roy, et al.
Publicado: (2019)

Free Radical-Mediated Grafting of Natural Polysaccharides Such as Chitosan, Starch, Inulin, and Pectin with Some Polyphenols: Synthesis, Structural Characterization, Bioactivities, and Applications—A Review
por: Zhang, Wenting, et al.
Publicado: (2023)

Pectin and Pectin-Based Composite Materials: Beyond Food Texture
por: Lara-Espinoza, Claudia, et al.
Publicado: (2018)

Dietary compounds slow starch enzymatic digestion: A review
por: Chi, Chengdeng, et al.
Publicado: (2022)

Recent Advances in Understanding the Roles of Pectin as an Active Participant in Plant Signaling Networks
por: Shin, Yesol, et al.
Publicado: (2021)

Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion
por: Smith, Frances, et al.
Publicado: (2015)

The Relationship between In Vitro and In Vivo Starch Digestion Kinetics of Breads Varying in Dietary Fibre
por: Rojas-Bonzi, Patricia, et al.
Publicado: (2020)

Milk glucosidase activity enables suckled pup starch digestion
por: Nichols, B. L., et al.
Publicado: (2016)

Pleiotropic Effects of Modified Citrus Pectin
por: Eliaz, Isaac, et al.
Publicado: (2019)

A mechanistic approach to studies of the possible digestion of retrograded starch by α-amylase revealed using a log of slope (LOS) plot
por: Patel, Hamung, et al.
Publicado: (2014)

Mechanistic Understanding of Curcumin’s Therapeutic Effects in Lung Cancer
por: Wan Mohd Tajuddin, Wan Nur Baitty, et al.
Publicado: (2019)

Protection and Controlled Gastrointestinal Release of Bromelain by Encapsulating in Pectin–Resistant Starch Based Hydrogel Beads
por: Mala, Thatchajaree, et al.
Publicado: (2021)

Methodological impact of starch determination on starch content and ileal digestibility of starch in grain legumes for growing pigs
por: Jezierny, Dagmar, et al.
Publicado: (2017)

Fusobacterium nucleatum and Malignant Tumors of the Digestive Tract: A Mechanistic Overview
por: Lai, Yue, et al.
Publicado: (2022)

Auxin as an architect of the pectin matrix
por: Jobert, François, et al.
Publicado: (2023)

Mechanistic Understanding of Toxicity from Nanocatalysts
por: Jiang, Cuijuan, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_r1vgb59rki5p3ghi5n5a2ne3ak