Genetic Predisposition, Fruit Intake and Incident Stroke: A Prospective Chinese Cohort Study

The aim of this study was to evaluate the association between fruit intake and stroke risk considering the genetic predisposition. We used data from 34,871 participants from the project of Prediction for Atherosclerotic Cardiovascular Disease Risk in China (China-PAR project) from 2007 to 2020. A po...

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Detalles Bibliográficos
Autores principales: Wang, Jun, Li, Jianxin, Liu, Fangchao, Huang, Keyong, Yang, Xueli, Liu, Xiaoqing, Cao, Jie, Chen, Shufeng, Shen, Chong, Yu, Ling, Lu, Fanghong, Zhao, Liancheng, Li, Ying, Hu, Dongsheng, Huang, Jianfeng, Gu, Dongfeng, Lu, Xiangfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740837/
https://www.ncbi.nlm.nih.gov/pubmed/36501087
http://dx.doi.org/10.3390/nu14235056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740837/
https://www.ncbi.nlm.nih.gov/pubmed/36501087
http://dx.doi.org/10.3390/nu14235056

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