Evaluation of Chemical Contaminants in Conventional and Unconventional Ragusana Provola Cheese

Organic contaminants belonging to various classes (plasticizers, bisphenols, pesticides, PCBs, and PAHs,) were analyzed in samples of provola cheese produced from Friesian dairy cows fed with a conventional diet (group CTR), and an unconventional diet (group BIO) enriched with olive cake (OC). The r...

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Detalles Bibliográficos
Autores principales: Liotta, Luigi, Litrenta, Federica, Lo Turco, Vincenzo, Potortì, Angela Giorgia, Lopreiato, Vincenzo, Nava, Vincenzo, Bionda, Arianna, Di Bella, Giuseppa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740842/
https://www.ncbi.nlm.nih.gov/pubmed/36496625
http://dx.doi.org/10.3390/foods11233817

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740842/
https://www.ncbi.nlm.nih.gov/pubmed/36496625
http://dx.doi.org/10.3390/foods11233817

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