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Evaluation of Chemical Contaminants in Conventional and Unconventional Ragusana Provola Cheese
Organic contaminants belonging to various classes (plasticizers, bisphenols, pesticides, PCBs, and PAHs,) were analyzed in samples of provola cheese produced from Friesian dairy cows fed with a conventional diet (group CTR), and an unconventional diet (group BIO) enriched with olive cake (OC). The r...
Autores principales: | Liotta, Luigi, Litrenta, Federica, Lo Turco, Vincenzo, Potortì, Angela Giorgia, Lopreiato, Vincenzo, Nava, Vincenzo, Bionda, Arianna, Di Bella, Giuseppa |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740842/ https://www.ncbi.nlm.nih.gov/pubmed/36496625 http://dx.doi.org/10.3390/foods11233817 |
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