Influence of Degree of Polymerization of Low-Molecular-Weight Chitosan Oligosaccharides on the α-Glucosidase Inhibition

Chitosan oligosaccharide (COS) is a bioactive compound derived from marine by-products. COS consumption has been demonstrated to lower the risk of diabetes. However, there are limited data on the inhibitory effect of low-molecular-weight COSs with different degrees of polymerization (DP) on α-glucos...

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Detalles Bibliográficos
Autores principales: Khaisaat, Supharada, Chancharoensin, Saovanee, Wipatanawin, Angkana, Suphantharika, Manop, Payongsri, Panwajee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740910/
https://www.ncbi.nlm.nih.gov/pubmed/36500221
http://dx.doi.org/10.3390/molecules27238129

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740910/
https://www.ncbi.nlm.nih.gov/pubmed/36500221
http://dx.doi.org/10.3390/molecules27238129

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