Optimization of Mulberry Extract Foam-Mat Drying Process Parameters

Mulberry powder was created from the extract using a foam-mat drying process. The studies aimed to evaluate the effects of egg albumin, carboxymethyl cellulose (CMC), digestion-resistant maltodextrin (DRM) contents, and whipping time (5 to 15 min) on the foam properties. The impact of different dryi...

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Detalles Bibliográficos
Autores principales: Thuy, Nguyen Minh, Tien, Vo Quoc, Tuyen, Nguyen Ngoc, Giau, Tran Ngoc, Minh, Vo Quang, Tai, Ngo Van
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740918/
https://www.ncbi.nlm.nih.gov/pubmed/36500660
http://dx.doi.org/10.3390/molecules27238570

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740918/
https://www.ncbi.nlm.nih.gov/pubmed/36500660
http://dx.doi.org/10.3390/molecules27238570

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