Rapid Detection of Brettanomyces bruxellensis in Wine by Polychromatic Flow Cytometry

Brettanomyces bruxellensis is found in several fermented matrices and produces relevant alterations to the wine quality. The methods usually used to identify B. bruxellensis contamination are based on conventional microbiological techniques that require long procedures (15 days), causing the yeast t...

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Detalles Bibliográficos
Autores principales: De Bellis, Domenico, Di Stefano, Alessio, Simeone, Pasquale, Catitti, Giulia, Vespa, Simone, Patruno, Antonia, Marchisio, Marco, Mari, Eleonora, Granchi, Lisa, Viti, Carlo, Chiacchiaretta, Piero, Cichelli, Angelo, Tofalo, Rosanna, Lanuti, Paola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740995/
https://www.ncbi.nlm.nih.gov/pubmed/36499420
http://dx.doi.org/10.3390/ijms232315091

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740995/
https://www.ncbi.nlm.nih.gov/pubmed/36499420
http://dx.doi.org/10.3390/ijms232315091

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