Cargando…

Rapid Detection of Brettanomyces bruxellensis in Wine by Polychromatic Flow Cytometry

Brettanomyces bruxellensis is found in several fermented matrices and produces relevant alterations to the wine quality. The methods usually used to identify B. bruxellensis contamination are based on conventional microbiological techniques that require long procedures (15 days), causing the yeast t...

Descripción completa

Detalles Bibliográficos
Autores principales:	De Bellis, Domenico, Di Stefano, Alessio, Simeone, Pasquale, Catitti, Giulia, Vespa, Simone, Patruno, Antonia, Marchisio, Marco, Mari, Eleonora, Granchi, Lisa, Viti, Carlo, Chiacchiaretta, Piero, Cichelli, Angelo, Tofalo, Rosanna, Lanuti, Paola
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740995/ https://www.ncbi.nlm.nih.gov/pubmed/36499420 http://dx.doi.org/10.3390/ijms232315091

Ejemplares similares

+Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine
por: Paulin, Margot, et al.
Publicado: (2020)

Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine
por: Berbegal, Carmen, et al.
Publicado: (2017)

Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars
por: Cibrario, Alice, et al.
Publicado: (2019)

Assessing the Biofilm Formation Capacity of the Wine Spoilage Yeast Brettanomyces bruxellensis through FTIR Spectroscopy
por: Dimopoulou, Maria, et al.
Publicado: (2021)

Wine Spoilage Control: Impact of Saccharomycin on Brettanomyces bruxellensis and Its Conjugated Effect with Sulfur Dioxide
por: Branco, Patrícia, et al.
Publicado: (2021)

Occurrence of Brettanomyces bruxellensis on Grape Berries and in Related Winemaking Cellar
por: Oro, Lucia, et al.
Publicado: (2019)

High Complexity and Degree of Genetic Variation in Brettanomyces bruxellensis Population
por: Gounot, Jean-Sébastien, et al.
Publicado: (2020)

Impact of the acquired subgenome on the transcriptional landscape in Brettanomyces bruxellensis allopolyploids
por: Jallet, Arthur, et al.
Publicado: (2023)

Evaluation of Pulsed Light to Inactivate Brettanomyces bruxellensis in White Wine and Assessment of Its Effects on Color and Aromatic Profile
por: Pérez-López, Antonio J., et al.
Publicado: (2020)

Effectiveness of E-Beam Radiation against Saccharomyces cerevisiae, Brettanomyces bruxellensis, and Wild Yeast and Their Influence on Wine Quality
por: Błaszak, Magdalena, et al.
Publicado: (2023)

Flow Cytometry Detection of Anthracycline-Treated Breast Cancer Cells: An Optimized Protocol
por: Catitti, Giulia, et al.
Publicado: (2022)

Different trajectories of polyploidization shape the genomic landscape of the Brettanomyces bruxellensis yeast species
por: Eberlein, Chris, et al.
Publicado: (2021)

Purification and Characterization of WA18, a New Mycocin Produced by Wickerhamomyces anomalus Active in Wine Against Brettanomyces bruxellensis Spoilage Yeasts
por: Comitini, Francesca, et al.
Publicado: (2020)

Oxygen-limited cellobiose fermentation and the characterization of the cellobiase of an industrial Dekkera/Brettanomyces bruxellensis strain
por: Reis, Alexandre Libanio Silva, et al.
Publicado: (2014)

Molecular Diagnosis of Brettanomyces bruxellensis’ Sulfur Dioxide Sensitivity Through Genotype Specific Method
por: Avramova, Marta, et al.
Publicado: (2018)

Transcriptome Analysis of Viable but Non-Culturable Brettanomyces bruxellensis Induced by Hop Bitter Acids
por: He, Yang, et al.
Publicado: (2022)

Biodiversity among Brettanomyces bruxellensis Strains Isolated from Different Wine Regions of Chile: Key Factors Revealed about Its Tolerance to Sulphite
por: G-Poblete, Camila, et al.
Publicado: (2020)

Identification and characterisation of two high-affinity glucose transporters from the spoilage yeast Brettanomyces bruxellensis
por: Tiukova, Ievgeniia A, et al.
Publicado: (2019)

Comparative Zymocidial Effect of Three Different Killer Toxins against Brettanomyces bruxellensis Spoilage Yeasts
por: Agarbati, Alice, et al.
Publicado: (2023)

Extracellular Vesicles as Players in the Anti-Inflammatory Inter-Cellular Crosstalk Induced by Exercise Training
por: Catitti, Giulia, et al.
Publicado: (2022)

The wine and beer yeast Dekkera bruxellensis
por: Schifferdecker, Anna Judith, et al.
Publicado: (2014)

Prediction of Genetic Groups within Brettanomyces bruxellensis through Cell Morphology Using a Deep Learning Tool
por: Lebleux, Manon, et al.
Publicado: (2021)

Comparative transcriptome assembly and genome-guided profiling for Brettanomyces bruxellensis LAMAP2480 during p-coumaric acid stress
por: Godoy, Liliana, et al.
Publicado: (2016)

Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution
por: Avramova, Marta, et al.
Publicado: (2018)

Effect of Light and p-Coumaric Acid on the Growth and Expression of Genes Related to Oxidative Stress in Brettanomyces bruxellensis LAMAP2480
por: Catrileo, Daniela, et al.
Publicado: (2021)

Chromosomal genome assembly of the ethanol production strain CBS 11270 indicates a highly dynamic genome structure in the yeast species Brettanomyces bruxellensis
por: Tiukova, Ievgeniia A., et al.
Publicado: (2019)

Occurrence of Brettanomyces/Dekkera in Brazilian red wines and its correlation with ethylphenols
por: de Ávila, Larissa Dias, et al.
Publicado: (2013)

Polychromatic flow cytometry in evaluating rheumatic disease patients
por: Wei, Chungwen, et al.
Publicado: (2015)

Microbial Dynamics in Wine Production
por: Tofalo, Rosanna
Publicado: (2021)

Circulating Extracellular Vesicles Are Increased in Newly Diagnosed Celiac Disease Patients
por: Efthymakis, Konstantinos, et al.
Publicado: (2022)

Editorial: Sparkling wines: current trends and future evolution
por: Perpetuini, Giorgia, et al.
Publicado: (2023)

Discovering the Influence of Microorganisms on Wine Color
por: Tofalo, Rosanna, et al.
Publicado: (2021)

Extracellular Vesicles in Regenerative Processes Associated with Muscle Injury Recovery of Professional Athletes Undergoing Sub Maximal Strength Rehabilitation
por: Catitti, Giulia, et al.
Publicado: (2022)

Identification and visualization of multidimensional antigen‐specific T‐cell populations in polychromatic cytometry data
por: Lin, Lin, et al.
Publicado: (2015)

Novel Centromeric Loci of the Wine and Beer Yeast Dekkera bruxellensis CEN1 and CEN2
por: Ishchuk, Olena P., et al.
Publicado: (2016)

A redox-based characterization of human immune cell subsets by polychromatic flow cytometry
por: Pitsillidou, Christina, et al.
Publicado: (2023)

SARS-CoV-2 and Immunity: Natural Infection Compared with Vaccination
por: Vespa, Simone, et al.
Publicado: (2022)

An important step forward for the future development of an easy and fast procedure for identifying the most dangerous wine spoilage yeast, Dekkera bruxellensis, in wine environment
por: Branco, Patrícia, et al.
Publicado: (2019)

Diameters and Fluorescence Calibration for Extracellular Vesicle Analyses by Flow Cytometry
por: Simeone, Pasquale, et al.
Publicado: (2020)

Establishment of normative ranges of the healthy human immune system with comprehensive polychromatic flow cytometry profiling
por: Yi, John S., et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_3e6bkm3oknch6pbnstd0jdh2id