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Cheese and Butter as a Source of Health-Promoting Fatty Acids in the Human Diet
SIMPLE SUMMARY: Cheese and butter are dairy products that are very popular among consumers. Technological progress has led to a multitude of cheese types available on the market, varying in texture and flavor. Cheeses are an important source of a wide variety of biologically active substances, among...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741069/ https://www.ncbi.nlm.nih.gov/pubmed/36496944 http://dx.doi.org/10.3390/ani12233424 |