The Interaction of Food Allergy and Diabetes: Food Allergy Effects on Diabetic Mice by Intestinal Barrier Destruction and Glucagon-like Peptide 1 Reduction in Jejunum

The increase in food allergies and diabetes leads to the assumption that they are related. This study aimed to (1) verify the interaction between food allergy and diabetes and (2) explore the potential mechanisms by which food allergy promotes diabetes. Female BALB/c mice were grouped into a control...

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Detalles Bibliográficos
Autores principales: Gu, Yanjun, Yao, Lu, Jiang, Tianyi, Che, Huilian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741085/
https://www.ncbi.nlm.nih.gov/pubmed/36496564
http://dx.doi.org/10.3390/foods11233758

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741085/
https://www.ncbi.nlm.nih.gov/pubmed/36496564
http://dx.doi.org/10.3390/foods11233758

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