The Influence of Commercial Feed Supplemented with Carnobacterium maltaromaticum Environmental Probiotic Bacteria on the Rearing Parameters and Microbial Safety of Juvenile Rainbow Trout

SIMPLE SUMMARY: Rainbow trout meat is characterized by a high nutritional value and microbial safety. The growing demand for trout meat has promoted the rapid development of modern aquaculture methods. Fish feeds are supplemented with various strains of probiotic bacteria to conform to the modern pr...

Descripción completa

Detalles Bibliográficos
Autores principales: Gołaś, Iwona, Potorski, Jacek Arkadiusz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741101/
https://www.ncbi.nlm.nih.gov/pubmed/36496842
http://dx.doi.org/10.3390/ani12233321

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741101/
https://www.ncbi.nlm.nih.gov/pubmed/36496842
http://dx.doi.org/10.3390/ani12233321

Ejemplares similares