Microgreens Biometric and Fluorescence Response to Iron (Fe) Biofortification

Microgreens are foods with high nutritional value, which can be further enhanced with biofortification. Crop biofortification involves increasing the accumulation of target nutrients in edible plant tissues through fertilization or other factors. The purpose of the present study was to evaluate the...

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Detalles Bibliográficos
Autores principales: Frąszczak, Barbara, Kleiber, Tomasz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741105/
https://www.ncbi.nlm.nih.gov/pubmed/36498881
http://dx.doi.org/10.3390/ijms232314553

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741105/
https://www.ncbi.nlm.nih.gov/pubmed/36498881
http://dx.doi.org/10.3390/ijms232314553

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