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Microgreens Biometric and Fluorescence Response to Iron (Fe) Biofortification
Microgreens are foods with high nutritional value, which can be further enhanced with biofortification. Crop biofortification involves increasing the accumulation of target nutrients in edible plant tissues through fertilization or other factors. The purpose of the present study was to evaluate the...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741105/ https://www.ncbi.nlm.nih.gov/pubmed/36498881 http://dx.doi.org/10.3390/ijms232314553 |