Effect of Cross-Linking Cations on In Vitro Biocompatibility of Apple Pectin Gel Beads

The study aimed to compare the in vitro biocompatibility of pectin gels formed by different cross-linking cations. Hydrogel beads named CaPG, ZnPG, FePG, and AlPG were prepared from 4% solutions of apple pectin using ionotropic gelling with CaCl(2), ZnCl(2), FeCl(3), and AlCl(3), respectively. Catio...

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Detalles Bibliográficos
Autores principales: Popov, Sergey, Paderin, Nikita, Chistiakova, Elizaveta, Ptashkin, Dmitry, Markov, Pavel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741146/
https://www.ncbi.nlm.nih.gov/pubmed/36499122
http://dx.doi.org/10.3390/ijms232314789

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741146/
https://www.ncbi.nlm.nih.gov/pubmed/36499122
http://dx.doi.org/10.3390/ijms232314789

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