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Effect of Cross-Linking Cations on In Vitro Biocompatibility of Apple Pectin Gel Beads
The study aimed to compare the in vitro biocompatibility of pectin gels formed by different cross-linking cations. Hydrogel beads named CaPG, ZnPG, FePG, and AlPG were prepared from 4% solutions of apple pectin using ionotropic gelling with CaCl(2), ZnCl(2), FeCl(3), and AlCl(3), respectively. Catio...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741146/ https://www.ncbi.nlm.nih.gov/pubmed/36499122 http://dx.doi.org/10.3390/ijms232314789 |